The Hills Restaurant & Bar Menu
Welcome to The Hills Restaurant & Bar, a hidden gem located at 4706 Church Ave, Brooklyn. This vibrant destination serves up an enticing array of Caribbean flavors that will transport your taste buds straight to the islands. The menu boasts delectable dishes like salted herring and the highly recommended bake and saltfish, each crafted with care and tradition.
Notable highlights include:
- Friendly and knowledgeable staff, eager to guide you through the menu.
- Generous portions that are economically priced, perfect for sharing.
- A bustling atmosphere ideal for events, ensuring a memorable dining experience.
- Options for reservations, making your visit convenient.
While parking may be a challenge, the trip is worthwhile. Prepare to indulge in flavors that will keep you coming back for more!
Seafood
Red Snapper
Juicy snapper, cooked to perfection. Image is fried snapper, and does not reflect the variety of flavors we offer.
Smoked Herring
Saltfish
Sweet Chili Salmon
Juicy salmon smothered in delcious seasoning and spices, and delicious weet chili sauce.
Jerk Pork
Juicy chunks of pork, marinated and roasted in spicy jerk seasoning.
Meat
Breakfast
Bakes (Roasted)
Bakes (Fried)
Metem Gee
Ground vegetables, hard-boiled eggs, onions, peppers, tomatoes and spices in coconut milk.
Chicken Foot
Tender chicken feet simmered in broth and seasoned with delicious herbs and spices.
Cow Foot
Tender cowfoot simmered in broth and seasoned with delicious herbs and spices.
Soup
Rice & Noodles
Veggie Lo Mein
Vegan-friendly. Guyanese-style noodles, sautéed with mixed vegetables, seasoning, and spices.
Veggie Fried Rice
Vegan-friendly. Guyanese-style rice, sautéed with mixed vegetables, seasoning, and spices.
Curried Chicken
Our Indian-inspired bits of chicken simmered in curry sauce, is a crowd favorite!
Jerk Chicken
BBQ Chicken
A crowd favorite. Pieces of chicken seasoned, marinated, and roasted in succulent BBQ sauce.
Poultry
Appetizers
Fried Fish
Codfish Cakes ()
Egg Ball
This Caribbean classic is a hard-boiled egg, wrapped in fluffy seasoned yucca, then deep fried to perfection.
Wings ()
Channa
Hearty chickpeas (garbanzo beans) sautéed with seasoning and spices for a delicious Indian-inspired Guyanese flavor.
Cassava Ball
Cassava (yucca), boiled, seasoned, then deep fried for the perfect appetizer or snack.
Roti
Hot and fluffy flat bread.
